Street art in Florence ;-) Tommaso Brogini

Here we are! Back again 😉 The high season at end, cozy atmospheres and Christmas Eve on the way. It is time to recharge the batteries, to relax but also to study and update, also my blog! Going back on writing, choosing pictures and describing my territory. One of the things I love the most […]

bags full of books!

(travelling, no matter how, is always a good idea)
Bags full of books?#florence #firenze #toscana #tuscany #italy #italia #whatitalyis #books #libri #palazzostrozzi #streetbookstore #details #dettaglio #dailylife #vitaquotidiana #igersitalia #igersfirenze #igerstoscana #tourguide #guidaturistica #bags #valigia #reading #lettura #bookporn Un post condiviso da The Tuscan Sunflower (@the_tuscan_sunflower) in data: Mar 21, 2018 at 11:41 PDT Books are always a good way of travelling, knowing, discovering new […]

Food & pics: what a passion!

(eating also with eyes)
It is a long time since I have written my last post but this period is our low season, so I take time to relax, dedicate myself to my dear ones and passions and also to read, study and doing some courses. Never taken for granted what I have studied for my guide course, I […]

Boxing Day!

(i wish you a merry christmas....)
Have you had a serene Christmas? Here in Tuscany is raining and a cloudy day, one of those days you relax! Babbo Natale or better Santa Claus just passed with his gifts, here in Italy everywhere we have just run a food marathon…and the New Year’s Eve is on the way! VH1 is running Christmas […]

The Tuscan Sunflower Guide it’s me ;-)

(wh questions time)
Talking about yourself is not an easy task but I would like to introduce you some nice people I admire or I work with so I have to give the good example! When I was a kid one of my dreams was to become a journalist or a photographer, as you can see I do […]

The voice of a food writer (or of a tour guide)!

I have been reading ” Juls’Kitchen” for years and I have met Giulia in many occasions, from cooking classes to a food writing seminar last September.One of the things I like most about Giulia is her concrete and direct way to describe a plate or food, not giving an impersonal list of ingredients but trying to […]